Lunch Box GP Analysis
Theoretical vs actual gross profit by component — based on recipe costs and actual batch usage
Theoretical GP
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Actual GP
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GP Variance
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Revenue (B5 tracked)
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Component GP Breakdown
Theoretical vs actual cost per portion
Component ↕ Site ↕ Portions ↕ Theo Cost/p ↕ Actual Cost/p ↕ Theo Total ↕ Actual Total ↕ Cost Var ↑
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GP by Site
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Cost Variance by Component
Top 10 negative variances